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Schweppes

Entertaining 101

 

Snacks & Things

  • Food fit for a king. Or a king's cocktail party, anyway.

Asparagus Guacamole

  • 1 pound fresh, trimmed, cut asparagus
  • 4 cups frozen asparagus
  • 1 small garlic clove, minced
  • 2 teaspoons lime juice
  • 1 cup canned, chopped green chilies
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 2 tablespoons finely chopped onion
  • 1 cup chopped, seeded tomato

Cook asparagus in small amount of water until tender. Drain well and cool thoroughly. In food processor or blender, process asparagus and next five ingredients until mixture is smooth, about 30 seconds. Scrape bowl and stir in onion and tomato. Chill thoroughly before serving with tortilla chips, cut vegetables, or other finger food.

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